Bread

I just got done baking my first ever loaf of regular whole wheat bread! I've done tons of sweet breads before, but never regular bread. I am surprised and happy to announce that it worked!! The recipe said not to cut it until it cooled, but I could not resist. It's actually edible! Yay again! I do feel happy knowing what went into this bread. I have the peace of mind of knowing that it is healthy for us, and doesn't have any preservatives or high fructose corn syrup. Now comes the real test: seeing if my guys will eat it.