Ingredients:
1 bag, 20 oz. frozen strawberries
1/2 cup milk
1/2 cup plain yogurt
1/4 cup sugar
1/8 teaspoon vanilla
Puree all ingredients in a blender, and pour into a serving bowl. It is great with plain or strawberry flavored yogurt, and you can use sugar or sugar substitute. Cover and chill 2 hours or more. Garnish with fresh mint leaves.
2 comments:
Did G eat it? I can't eat pink food. I don't know why! LOL
Yes, he loved it! I did too. DH thought it was too sweet, but there's no such thing in my mind. And you could always add less sugar, I guess.
I'm sure I'll be making it again soon. G just asked me this morning when we'd be having more strawberry soup. :-)
Post a Comment